Name: One-Pot Buffalo Chicken Mac and Cheese
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8, 8 (1 cup) servings
Cuisine: american
Ingredients: 1 ½ lbs uncooked boneless skinless chicken breasts; 6 tablespoons Buffalo wing sauce (I use Frank’s Red Hot Buffalo Wings sauce); 4 tablespoons light butter (I use Land O’Lakes light butter); ¼ cup flour; ½ teaspoon salt; ¼ teaspoon black pepper; 1 ½ cups skim milk; 2 ½ cups water; 10 oz uncooked whole wheat elbow macaroni; 6 oz 50% reduced fat sharp cheddar cheese (shredded (I use Cabot))

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One-Pot Buffalo Chicken Mac and Cheese

Nutrition Facts

Per serving · recipe makes 8 · 50m total

Servings

Calories

17% of a 2,000 cal day

333KCAL

Protein

32g63% DV

% DAILY VALUE

Total Fat10g

13%

Saturated5g

24%

Unsaturated5g

—

Total Carbs32g

12%

Fiber4g

14%

Total Sugars4g

—

incl. Added Sugars0g

Starch24g

—

Sodium754mg

33%

% Daily Value is based on a 2,000 calorie day.

Creamy, spicy one-pot pasta with shredded chicken and buffalo sauce. This comfort food delivers tangy heat tempered by rich cheddar cheese and tender pasta. Perfect for a quick weeknight dinner.

Ingredients

8 SERVINGS

1½ lbuncooked boneless skinless chicken breasts
6 tbspBuffalo wing sauce
4 tbsplight butter
¼ cupflour
½ tspsalt
¼ tspblack pepper
1½ cupsskim milk
2½ cupswater
10 ozuncooked whole wheat elbow macaroni
6 oz50% reduced fat sharp cheddar cheese — shredded

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

50m total

Read the method on Emily BitesEmily Bites’s original page

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mainamericanpastachicken

Nutrition is estimated by Chive from the ingredients above, per serving.

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