Name: One Pot Black Bean Fajita Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6, 6 servings
Cuisine: mexican
Ingredients: 2 bell peppers ((sliced)); 1/4 cup red onion ((sliced)); 15 oz can of diced tomatoes ((or 19 oz; both work well)); 15 oz can of black beans ((drained and rinsed; or 19 oz)); 7 oz can corn kernels ((1 cup)); 2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon salt; 1 cup stock; 2 cups small pasta shapes ((6.5 oz; see note *)); 1/2 lime ((juiced; 1 tablespoon)); 1 cup mozzarella cheese ((shredded))

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One Pot Black Bean Fajita Pasta

Nutrition Facts

Per serving · recipe makes 6 · 30m total

Servings

Calories

15% of a 2,000 cal day

295KCAL

Protein

15g30% DV

% DAILY VALUE

Total Fat6g

Saturated2g

10%

Unsaturated4g

—

Total Carbs48g

17%

Fiber11g

38%

Total Sugars6g

—

incl. Added Sugars1g

Starch32g

—

Sodium884mg

38%

% Daily Value is based on a 2,000 calorie day.

A creamy pasta dish with black beans, bell peppers, onions, and fajita spices. Vegetarian and quick, perfect for weeknight dinners or meal prep.

Ingredients

6 SERVINGS

2bell peppers — sliced
¼ cupred onion — sliced
15 ozdiced tomatoes — canned, 19 oz
15 oz15 oz can of black beans — canned, drained, rinsed, or 19 oz can of black beans
7 ozcorn kernels — canned, 1 cup
2 tspchili powder
1 tspcumin
1 tsppaprika
1 tspsalt
1 cupstock
6½ ozsmall pasta shapes — 2 cup
½lime — juiced, 1 tbsp
1 cupmozzarella cheese — shredded

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Sweet Peas and SaffronAnnie Holmes’s original page

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mainmexicanpastabeansvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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