One Pot Black Bean Fajita Pasta
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Sweet Peas and Saffron · by Annie Holmes★ 5.0 (66)

One Pot Black Bean Fajita Pasta

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 33%
CARBS 51G65% OF CAL
8G FIBER6G SUGAR37G OTHER
FAT 7G20% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy pasta dish with black beans, bell peppers, onions, and fajita spices. Vegetarian and quick, perfect for weeknight dinners or meal prep.

mainmexicanpastabeansvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 bell peppers ((sliced))
  • 1/4 cup red onion ((sliced))
  • 15 oz can of diced tomatoes ((or 19 oz; both work well))
  • 15 oz can of black beans ((drained and rinsed; or 19 oz))
  • 7 oz can corn kernels ((1 cup))
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 cup stock
  • 2 cups small pasta shapes ((6.5 oz; see note *))
  • 1/2 lime ((juiced; 1 tablespoon))
  • 1 cup mozzarella cheese ((shredded))
PREP
10M
SODIUM
909MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.