Belly Full · by Amy Flanigan★ 5.0 (69)
One-Pot Beef Stroganoff Soup
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 52%
CARBS 39G41% OF CAL
1G FIBER5G SUGAR32G OTHER
FAT 13G31% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter take on classic beef stroganoff as a one-pot soup with tender beef, mushrooms, and egg noodles in sour cream broth. Easy weeknight dinner.
mainamericansoupbeef🫕 dutch oven🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter
- 1 pound beef sirloin (, trimmed of fat, thinly sliced into bite-sized strips)
- salt and pepper
- 8 ounces sliced crimini mushrooms
- 1 medium sweet onion (, diced)
- 3 cloves garlic (, minced)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 5 cups low-sodium beef stock ((or chicken stock) )
- 1 1/2 cups dried egg noodles
- 1/2 cup sour cream
- 2 tablespoons all-purpose flour
- chopped fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 52%
CARBS 39G41% OF CAL
1G FIBER5G SUGAR32G OTHER
FAT 13G31% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 665mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.