Emily Bites · by Emily Bites★ 4.7 (7)
One-Pot Bacon Broccoli Mac and Cheese
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 37%
CARBS 38G39% OF CAL
5G FIBER4G SUGAR29G OTHER
FAT 19G44% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese with bacon and broccoli cooked in one pot. A lightened comfort-food main that serves the whole family.
mainamericanpastacasseroleporkeggs🫕 dutch oven🍲 stockpot⚡ microwave
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Nutrition & ingredients
Ingredients
serves 8- 8 slices uncooked center cut bacon (chopped)
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 tablespoons light butter ((I use Land O’Lakes light butter spread with canola oil))
- 1 ½ cups skim milk
- 2 ½ cups water
- 12 oz dry whole wheat elbow macaroni
- 3 ½ cups broccoli florets
- 6 oz 50% reduced fat sharp cheddar cheese (shredded (I use Cabot))
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 37%
CARBS 38G39% OF CAL
5G FIBER4G SUGAR29G OTHER
FAT 19G44% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 566mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 252mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.