Real Housemoms · by Aubrey★ 4.5 (118)
One Pot Alfredo Pasta
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 44%
CARBS 55G40% OF CAL
3G FIBER9G SUGAR43G OTHER
FAT 28G46% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine in a creamy Alfredo sauce made with butter, cream, and Parmesan cheese, cooked in one pot. Rich and quick, perfect for a simple weeknight meal.
mainitalianpasta🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 cups milk
- 1 1/2 cups low-sodium chicken broth ((or vegetable broth))
- 3 tbsp butter
- 1 clove garlic (minced (or 2 smaller cloves))
- 8 ounces fettuccine ((or pasta of your choice))
- 1/2 cup heavy cream
- 3/4 cup Parmesan cheese (freshly grated, plus more for garnish)
- Salt & pepper (to taste)
- Fresh parsley (finely chopped, for garnish)
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 44%
CARBS 55G40% OF CAL
3G FIBER9G SUGAR43G OTHER
FAT 28G46% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 12m
- Sodium
- 890mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 403mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.