Simply Quinoa · by Alyssa★ 4.3 (26)
One Pan Vegetable Quinoa Paella
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 26%
CARBS 52G69% OF CAL
13G FIBER7G SUGAR32G OTHER
FAT 6G18% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan vegetable paella made with quinoa, chickpeas, and artichokes spiked with saffron and smoked paprika. Spanish-inspired and naturally vegan.
mainspanishbowlbeans🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium white onion (chopped)
- 2 - 3 garlic cloves (minced)
- 1 cup chopped baby bella mushrooms (about 6 - 8 mushrooms)
- 1 15oz can chickpeas, drained & rinsed
- 1 14.5oz can diced tomatoes (I used fire roasted)
- 1 14.5oz can artichoke hearts, in water
- 1 cup white quinoa
- 1 teaspoon smoked paprika
- 1/2 teaspoon saffron threads
- Salt & pepper to taste
- 2 cups vegetable broth
- 1 cup frozen green beans
- 1 bell pepper (sliced)
- Juice of 1/2 a lemon (optional)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 26%
CARBS 52G69% OF CAL
13G FIBER7G SUGAR32G OTHER
FAT 6G18% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 676mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.