
Salt & Lavender · by Natasha★ 4.9 (221)
One Pan Tortellini with Sausage
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 49%
CARBS 40G28% OF CAL
4G FIBER6G SUGAR29G OTHER
FAT 36G56% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortellini with sausage is a 25-minute one-pan dinner combining Italian sausage, tomatoes, cream, and spinach. It's comforting, flavorful, and requires minimal cleanup.
mainamericanpastapork🍳 skilletgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 11 ounces Italian sausages (see note)
- 3 cloves garlic (minced)
- 1/4 cup chicken broth
- 1 (14 ounce) can diced tomatoes (with juices)
- 1/2 cup heavy/whipping cream
- 1 (9 ounce) package refrigerated cheese tortellini
- 2 cups loosely packed fresh baby spinach
- Salt & pepper (to taste)
- Freshly grated parmesan cheese (optional, to taste)
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 49%
CARBS 40G28% OF CAL
4G FIBER6G SUGAR29G OTHER
FAT 36G56% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1200mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1067mg
- Calcium
- 230mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
