One Pan Spanish Chicken and Rice Recipe (Arroz con Pollo)
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The Mediterranean Dish · by Suzy Karadsheh4.9 (131)

One Pan Spanish Chicken and Rice Recipe (Arroz con Pollo)

NUTRITION · PER SERVING75M COOK
CAL 41%·PRO 100%
CARBS 57G28% OF CAL
3G FIBER4G SUGAR50G OTHER
FAT 39G43% OF CAL
13G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Spanish one-pan chicken and rice with chorizo, peppers, and tomatoes. Flavorful and satisfying, this traditional arroz con pollo comes together in one skillet.

mainmediterraneanbowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 1 1/2 cup medium grain rice (washed)
  • 4 bone-in (skin-on chicken thighs)
  • 4 chicken drumsticks
  • Olive oil
  • 6 ounces bulk Chorizo sausage (no casings)
  • 1 large green bell pepper (cored, chopped)
  • 1 medium red onion (peeled, chopped)
  • 2 garlic cloves (peeled, crushed)
  • 1 large ripe tomato (chopped)
  • 3 tablespoons tomato paste
  • 3 cups chicken broth
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (more or less to your liking (optional))
PREP
15M
SODIUM
1484MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.