
The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (131)
One Pan Spanish Chicken and Rice Recipe (Arroz con Pollo)
NUTRITION · PER SERVING75M COOK
CAL 41%·PRO 100%
CARBS 57G28% OF CAL
3G FIBER4G SUGAR50G OTHER
FAT 39G43% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish one-pan chicken and rice with chorizo, peppers, and tomatoes. Flavorful and satisfying, this traditional arroz con pollo comes together in one skillet.
mainmediterraneanbowlchicken🍳 skilletdairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/2 cup medium grain rice (washed)
- 4 bone-in (skin-on chicken thighs)
- 4 chicken drumsticks
- Olive oil
- 6 ounces bulk Chorizo sausage (no casings)
- 1 large green bell pepper (cored, chopped)
- 1 medium red onion (peeled, chopped)
- 2 garlic cloves (peeled, crushed)
- 1 large ripe tomato (chopped)
- 3 tablespoons tomato paste
- 3 cups chicken broth
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (more or less to your liking (optional))
At a glance
PER SERVING · TIME 75M
CAL 41%·PRO 100%
CARBS 57G28% OF CAL
3G FIBER4G SUGAR50G OTHER
FAT 39G43% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1484mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 956mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
