Creme de la Crumb · by Tiffany★ 4.9 (1210)
One Pan Spanish Chicken and Rice
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 100%
CARBS 39G27% OF CAL
1G FIBER0G SUGAR38G OTHER
FAT 16G26% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and rice cooked together in one pan with bold Spanish seasonings including paprika, cumin, and cilantro. A flavorful, quick weeknight meal ready in 30 minutes.
mainmexicanbowlchicken🍳 skilletdairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (OR 6 chicken thighs)
- 3 tablespoons vegetable or canola oil
- 1 cup uncooked white rice
- 2 ¼ cups low sodium chicken broth
- 1 lemon
- chopped cilantro or parsley (for garnish)
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon coriander ((see note))
- ¼ teaspoon Italian seasoning
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 100%
CARBS 39G27% OF CAL
1G FIBER0G SUGAR38G OTHER
FAT 16G26% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1091mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1081mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1091MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.