Lexi's Clean Kitchen · by Lexi★ 5.0 (16)
One-Pan Shrimp and Green Beans in Chinese Garlic Sauce
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 39%
CARBS 18G43% OF CAL
4G FIBER11G SUGAR3G OTHER
FAT 4G22% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and green beans in a garlicky Chinese sauce made with coconut aminos, ginger, and sriracha, cooked in one pan. A quick, flavorful weeknight dinner.
mainchineseshellfish🍳 skilletdairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 cups 1 pound green beans, trimmed
- 2 teaspoons oil (for skillet)
- 1 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1/4 cup plus 4 teaspoons water (divided)
- 1/4 cup coconut aminos
- 1 tablespoon seasoned rice vinegar
- 3 cloves garlic (minced)
- 2 teaspoons fresh grated ginger
- 1 teaspoon sesame oil
- 1 teaspoon sriracha (or more to taste)
- 2 teaspoons arrowroot
- 3/4 pound shrimp (cleaned)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 39%
CARBS 18G43% OF CAL
4G FIBER11G SUGAR3G OTHER
FAT 4G22% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1193mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 104mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.