FeelGoodFoodie · by Yumna Jawad★ 5.0 (590)
One Pan Pasta Recipe
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 18%
CARBS 52G65% OF CAL
5G FIBER8G SUGAR39G OTHER
FAT 8G22% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick one-pan pasta with linguine, cherry tomatoes, spinach, and fresh basil cooked in one skillet. Light, fresh, and ready in under 30 minutes.
mainamericanpastaveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces linguine
- 1 pint cherry tomatoes (sliced in half)
- 2 ounces baby spinach
- 1 small onion (finely sliced)
- 3 garlic cloves (finely sliced)
- 1 handful fresh basil leaves (roughly chopped)
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon salt
- 2 ounces parmesan cheese (grated (optional))
- 4 cups water (boiling)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 18%
CARBS 52G65% OF CAL
5G FIBER8G SUGAR39G OTHER
FAT 8G22% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 392mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 71mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.