Chef Savvy · by Kelley Simmons★ 4.5 (43)
One Pan Meatball Stroganoff
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 71%
CARBS 60G37% OF CAL
7G FIBER10G SUGAR43G OTHER
FAT 31G43% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs simmered in a creamy sour cream sauce with mushrooms and onions. A quick, comforting one-pan dinner that tastes like comfort food.
mainamericanbeef
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon extra virgin olive oil
- 1 medium onion (diced)
- 16 ounces cremini mushrooms (sliced)
- 4 cloves garlic (minced)
- 3 cups beef stock
- 1 pound frozen meatballs (I used beef meatballs)
- 2 teaspoons paprika
- 8 ounces (wide egg noodles)
- ½ cup sour cream
- salt and pepper (to taste)
- chopped parsley for garnish (if desired)
- grated parmesan cheese for serving (if desired)
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 71%
CARBS 60G37% OF CAL
7G FIBER10G SUGAR43G OTHER
FAT 31G43% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1373mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1310mg
- Calcium
- 141mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.