Sweet Peas and Saffron · by Annie★ 4.8 (52)
One Pan Gnocchi With Sundried Tomatoes and White Beans
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 42%
CARBS 79G68% OF CAL
10G FIBER3G SUGAR66G OTHER
FAT 8G15% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pan gnocchi with sundried tomatoes, white beans, spinach, and mushrooms. A healthy vegetarian dish ready in 30 minutes with satisfying texture and bright flavors.
mainitalianpastabeansvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g/18 oz packaged gnocchi
- 1-2 tablespoons olive oil
- salt and pepper
- 1/4-1/2 teaspoon hot red pepper flakes
- 2 cups mushrooms (sliced)
- 1/3 cup sundried tomatoes (diced)
- 4 cups loosely packed spinach
- 540 mL/19 oz white beans (drained and rinsed)
- Parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 42%
CARBS 79G68% OF CAL
10G FIBER3G SUGAR66G OTHER
FAT 8G15% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1264mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1347mg
- Calcium
- 219mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.