Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.6 (81)
One-Pan Curry Pasta
NUTRITION · PER SERVING17M COOK
CAL 21%·PRO 33%
CARBS 68G64% OF CAL
6G FIBER9G SUGAR53G OTHER
FAT 10G21% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta cooked in a single pan with curry powder, broth, and cream, studded with carrots, peas, and onions. A quick, creamy curry-flavored pasta that can serve as a main or side.
mainpastavegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 onion
- 1 carrot
- 3 garlic cloves
- 2 tbsp butter
- 4 ½ cups broth (-see note 1)
- 2 tsp curry powder
- ½ tsp salt
- 1/4 tsp sugar
- pinch black pepper
- 10 oz pasta (- see note 2)
- 1 cup frozen peas
- ½ cup cream
At a glance
PER SERVING · TIME 17M
CAL 21%·PRO 33%
CARBS 68G64% OF CAL
6G FIBER9G SUGAR53G OTHER
FAT 10G21% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 1383mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 107mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.