Salt & Lavender · by Natasha★ 5.0 (250)
One Pan Creamy Gnocchi with Sausage
NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 55%
CARBS 51G25% OF CAL
3G FIBER9G SUGAR39G OTHER
FAT 54G60% OF CAL
26G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender gnocchi and sausage cooked in a single pan with cream, tomatoes, and white wine. A quick, comforting meal ready in 30 minutes.
mainitalianpastapork🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces Italian sausage (see note)
- 1/2 small onion (chopped finely)
- 4 cloves garlic (minced)
- 1/3 cup dry white wine (e.g. sauvignon blanc)
- 1 (14 ounce) can diced tomatoes (with juices)
- 1 cup heavy/whipping cream
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated parmesan cheese
- Handful fresh basil (torn)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 41%·PRO 55%
CARBS 51G25% OF CAL
3G FIBER9G SUGAR39G OTHER
FAT 54G60% OF CAL
26G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1724mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 226mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.