Name: One Pan Creamy Garlic Chicken Breasts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4, 4 servings
Cuisine: american
Ingredients: 4 chicken breast halves; 1/2 tsp kosher salt; 1/2 tsp black pepper; 1/4 tsp paprika; 1/4 cup all purpose flour ((for dredging)); 2 Tbsp olive oil; 1 Tbsp butter; 2 shallots, (finely minced (or 1 small yellow onion)); 2 Tbsp finely minced garlic; 1 1/3 cups chicken broth or stock; 1 - 1 1/3 cups heavy cream; 1/4 tsp black pepper; 1/4 tsp dried Italian seasoning; 1/3 cup grated Parmesan cheese ((fresh is best))

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One Pan Creamy Garlic Chicken Breasts

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

35% of a 2,000 cal day

706KCAL

Protein

43g86% DV

% DAILY VALUE

Total Fat54g

69%

Saturated23g

100%

Unsaturated31g

—

Total Carbs10g

Fiber1g

Total Sugars4g

—

incl. Added Sugars0g

Starch6g

—

Sodium835mg

36%

% Daily Value is based on a 2,000 calorie day.

Tender chicken breasts in a rich garlic cream sauce with shallots, herbs, and parmesan, all cooked in a single skillet. Elegant and restaurant-quality yet ready in under 30 minutes for a simple weeknight dinner.

Ingredients

4 SERVINGS

4chicken breast halves
½ tspkosher salt
½ tspblack pepper
¼ tsppaprika
¼ cupall purpose flour
2 tbspolive oil
1 tbspbutter
2shallots — finely minced, or small yellow onion
2 tbspfinely minced garlic
1⅓ cupschicken broth — or chicken stock
1–1⅓ cupsheavy cream
¼ tspblack pepper
¼ tspdried Italian seasoning
⅓ cupgrated Parmesan cheese — fresh

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on The Chunky ChefThe Chunky Chef’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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