The Chunky Chef · by The Chunky Chef★ 4.9 (374)
One Pan Creamy Garlic Chicken Breasts
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 100%
CARBS 10G6% OF CAL
1G FIBER4G SUGAR5G OTHER
FAT 49G60% OF CAL
24G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts in a rich garlic cream sauce with shallots, herbs, and parmesan, all cooked in a single skillet. Elegant and restaurant-quality yet ready in under 30 minutes for a simple weeknight dinner.
mainamericanchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4 chicken breast halves
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
- 1/4 cup all purpose flour ((for dredging))
- 2 Tbsp olive oil
- 1 Tbsp butter
- 2 shallots, (finely minced (or 1 small yellow onion))
- 2 Tbsp finely minced garlic
- 1 1/3 cups chicken broth or stock
- 1 - 1 1/3 cups heavy cream
- 1/4 tsp black pepper
- 1/4 tsp dried Italian seasoning
- 1/3 cup grated Parmesan cheese ((fresh is best))
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 100%
CARBS 10G6% OF CAL
1G FIBER4G SUGAR5G OTHER
FAT 49G60% OF CAL
24G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 737mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1080mg
- Calcium
- 152mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.