The Recipe Rebel · by Ashley Fehr★ 5.0 (238)
One Pan Chicken Meatballs with Orzo
NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 82%
CARBS 67G39% OF CAL
3G FIBER7G SUGAR56G OTHER
FAT 29G38% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken meatballs in a creamy Parmesan sauce cooked with orzo pasta in a single skillet. Comforting and filling, this family-friendly dish is ready in 45 minutes.
mainamericanpastachicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound ground chicken ((454 grams))
- ½ cup dry breadcrumbs ((55 grams))
- ½ cup Parmesan cheese ((35 grams))
- ¼ cup milk
- 1 egg
- ¼ cup fresh parsley ((finely chopped) optional)
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon minced garlic
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 2 tablespoons oil
- 2 cloves garlic ((finely minced))
- 2½ cups low sodium chicken broth
- 1½ cups dry orzo pasta ((about 278 grams))
- ⅔ cup cream ((any kind - heavy cream will give a richer flavor, light cream will be a bit thinner))
- ¼ cup shredded Parmesan cheese
- ½ teaspoon salt
At a glance
PER SERVING · TIME 45M
CAL 34%·PRO 82%
CARBS 67G39% OF CAL
3G FIBER7G SUGAR56G OTHER
FAT 29G38% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1625mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 835mg
- Calcium
- 281mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.