FeelGoodFoodie · by Yumna Jawad★ 5.0 (860)
One Pan Chicken and Potatoes Recipe
NUTRITION · PER SERVING65M COOK
CAL 41%·PRO 100%
CARBS 34G16% OF CAL
3G FIBER4G SUGAR27G OTHER
FAT 52G57% OF CAL
15G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken thighs or drumsticks roasted with potatoes, lemon, and garlic in a single baking dish. Straightforward and satisfying with crispy skin and tender meat.
mainamericanroastchicken🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 8 chicken thighs and drumsticks (about 2 ½ pounds)
- 1 ½ pounds baby potatoes (halved)
- ¼ cup olive oil
- ¼ cup lemon juice
- 6 garlic cloves (pressed)
- 1 teaspoon 7 spice
- 1 teaspoon paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 65M
CAL 41%·PRO 100%
CARBS 34G16% OF CAL
3G FIBER4G SUGAR27G OTHER
FAT 52G57% OF CAL
15G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 1345mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1338mg
- Calcium
- 22mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.