One Pan Cheesy Jalapeño Chicken
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The Chunky Chef · by The Chunky Chef★ 4.6 (78)

One Pan Cheesy Jalapeño Chicken

NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 100%
CARBS 27G18% OF CAL
4G FIBER2G SUGAR21G OTHER
FAT 28G43% OF CAL
8G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breast cooked in one skillet with jalapeños, corn, cheese, and Mexican spices. Melty and flavorful, ready in 20 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 lime (sliced)
  • 3 1/2 Tbsp vegetable oil (divided)
  • 3 boneless skinless chicken breasts (cut in half and pounded to be 1/2 inch thick)
  • 1 tsp chili powder
  • 1 tsp dried oregano
  • 3/4 tsp kosher salt
  • 1/2 tsp ground cumin
  • 1/2 tsp black pepper
  • 1/2 tsp dried minced onion
  • 1/4 tsp ancho chile powder
  • 1/2 cup all-purpose flour
  • 1 1/2 - 2 cups frozen corn kernels, thawed ((fresh corn works as well))
  • 2 jalapeños (seeds removed and sliced lengthwise into strips)
  • 2 cloves garlic (minced)
  • 3 Tbsp lime juice ((juice of 2-3 limes))
  • 1/2 cup water
  • 1 - 1 1/2 cups shredded Mexican blend cheese ((or any cheese you prefer))
  • minced fresh cilantro, for garnish
  • extra lime wedges, for garnish
PREP
10M
SODIUM
699MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.