Name: One-Pan Baked Halibut Recipe with Vegetables
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6, 6 servings
Cuisine: mediterranean
Ingredients: Zest of 2 lemons; Juice of 2 lemons; 1 cup extra virgin olive oil; 1 1/2 tablespoon freshly minced garlic; 2 teaspoon dill weed; 1 teaspoon seasoned salt, (more for later); 1/2 teaspoon ground black pepper; 1 teaspoon dried oregano; 1/2 to 3/4 teaspoon ground coriander; 1 pound fresh green beans; 1 pound cherry tomatoes; 1 large yellow onion, (sliced into half moons); 1 1/2 pound halibut fillet, (slice into 1 1/2-inch pieces)

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One-Pan Baked Halibut Recipe with Vegetables

Nutrition Facts

Per serving · recipe makes 6 · 20m total

Servings

Calories

24% of a 2,000 cal day

485KCAL

Protein

24g47% DV

% DAILY VALUE

Total Fat38g

49%

Saturated5g

27%

Unsaturated33g

—

Total Carbs13g

Fiber4g

15%

Total Sugars5g

—

incl. Added Sugars0g

Starch4g

—

Sodium283mg

12%

% Daily Value is based on a 2,000 calorie day.

Delicate baked halibut fillet surrounded by roasted vegetables in a zesty lemon-herb sauce. Ready in 20 minutes, Mediterranean-style, and a light yet satisfying dinner.

Ingredients

6 SERVINGS

2lemons
2lemons — fresh
1 cupextra virgin olive oil
1½ tbspfreshly minced garlic — fresh
2 tspdill weed — dried
1 tspseasoned salt
½ tspground black pepper
1 tspdried oregano
½–¾ tspground coriander
1 lbfresh green beans
1 lbcherry tomatoes
1large yellow onion — sliced into half moons
1½ lbhalibut fillet — sliced into 1 1/2-inch pieces

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

20m total

Read the method on The Mediterranean DishSuzy Karadsheh’s original page

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mainmediterraneanfishdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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