40 Aprons · by Cheryl Malik★ 4.8 (38)
One Minute Whole30 Mayo Made in the Immersion Blender
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 2%
CARBS 0G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 21G100% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, foolproof mayonnaise made in an immersion blender with egg, oil, lemon, and mustard in just one minute. A clean-eating staple for Whole30 and paleo diets.
condimentamericaneggs🌀 blenderdairy freegluten freevegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 large egg
- juice of ½ lemon (about ½ tablespoon)
- 2 teaspoons mustard powder
- 1-2 cloves garlic (medium, peeled and smashed)
- 1 cup light olive oil (or avocado oil or fractionated coconut oil)
- Kosher salt
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 2%
CARBS 0G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 21G100% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 167mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 4mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.