Chef Savvy · by Kelley Simmons★ 4.4 (15)
One Hour Focaccia Bread
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 8%
CARBS 19G47% OF CAL
3G FIBER0G SUGAR16G OTHER
FAT 8G41% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick focaccia bread made with fresh rosemary, garlic, and parmesan, ready in one hour. A rustic Italian bread for accompanying meals.
sideitalianbaked good🥣 mixer🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3/4 cup warm water (I heat mine to about 90 degrees)
- 1/2 teaspoon sugar
- 1 1/2 teaspoons rapid rise yeast
- 1 3/4 cups all purpose flour
- 1/2 teaspoon kosher salt
- 4 tablespoons olive oil (divided)
- 1 tablespoon freshly grated parmesan
- 1 teaspoon garlic powder
- 1 tablespoon fresh rosemary
- olive oil for drizzling (if desired)
- sea salt for topping (if desired)
- extra parmesan cheese for topping (if desired)
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 8%
CARBS 19G47% OF CAL
3G FIBER0G SUGAR16G OTHER
FAT 8G41% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 128mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.