One Bowl Vegan Pumpkin Bread Recipe
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Vegan Richa · by Vegan Richa★ 4.9 (65)

One Bowl Vegan Pumpkin Bread Recipe

NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 15%
CARBS 55G61% OF CAL
7G FIBER24G SUGAR24G OTHER
FAT 14G35% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vegan pumpkin quick bread with walnuts and chocolate chips, made in one bowl. Moist and flavorful, perfect for fall breakfasts or an afternoon snack.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1¾ cups flour (I use all Spelt flour or 1 cup whole wheat pastry flour + 3/4 cup unbleached white)
  • ½ cup powdered sugar (Use 2 tbsp more for sweeter ( just blend up unrefined sugar of choice until fine and use))
  • ¼ cup brown sugar or coconut sugar or other sugar of choice
  • 2¼ tsp baking powder
  • ¼ tsp baking soda
  • ¼ teaspoon salt
  • 2 to 4 tsp pumpkin pie spice (or use 11/2 tsp cinnamon, ½ tsp ginger, ¼ to ⅓ tsp nutmeg, ⅛ tsp cloves)
  • 3 to 4 tbsp chopped walnuts or pecans or omit to make nut-free
  • 3 tbsp mini chocolate chips or craberries or currants
  • 1 cup + 2 Tbsp pureed pumpkin (not pumpkin pie mix)
  • ½ cup non dairy milk
  • 3 to 4 Tbsp oil
  • 1 tablespoon molasses or use maple syrup
  • 1 tsp lemon juice
  • pumpkin seeds or vegan mini chocolate chips for topping (optional)
PREP
15M
SODIUM
165MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.