Vegan Richa · by Vegan Richa★ 5.0 (47)
One Bowl Vegan Orange Cake
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 11%
CARBS 65G75% OF CAL
5G FIBER28G SUGAR33G OTHER
FAT 8G22% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vegan orange cake made in one bowl with just eight ingredients. Moist and citrusy for a light, easy dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup whole wheat pastry flour or use Spelt flour ((or use 1 1/4 cup all purpose flour) )
- 1/2 cup unbleached white flour or all purpose flour
- 1 tbsp starch like corn or arrowroot
- 3/4 cup powdered sugar (I powder raw sugar and use, Add 2 to 4 tbsp more for sweeter.)
- 3/4 tsp baking soda
- a generous pinch of salt
- 1 cup orange juice
- 2 tbsp oil
- 1 tsp vinegar
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 11%
CARBS 65G75% OF CAL
5G FIBER28G SUGAR33G OTHER
FAT 8G22% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 334mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 7mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.