Oh My Veggies · by Nicole★ 4.8 (19)
One-Bowl Vegan Oatmeal Raisin Cookies
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 4%
CARBS 20G62% OF CAL
2G FIBER9G SUGAR9G OTHER
FAT 4G31% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookies with warm cinnamon, brown sugar, and juicy raisins. Ready in 20 minutes, these plant-based treats are satisfying and addictive.
dessertamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup coconut oil (melted, or substitute vegan butter)
- 1/3 cup brown sugar
- 1/2 tsp vanilla extract
- 2 tbsp almond milk
- 3/4 cup quick oats
- 1 cup all-purpose flour (or gluten-free baking flour)
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup raisins
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 4%
CARBS 20G62% OF CAL
2G FIBER9G SUGAR9G OTHER
FAT 4G31% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 106mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 18mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.