Little Spice Jar · by Marzia★ 5.0 (205)
One Bowl Lemon Olive Oil Pound Cake
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 9%
CARBS 38G49% OF CAL
2G FIBER24G SUGAR12G OTHER
FAT 15G44% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender and moist pound cake flavored with fresh lemon and olive oil. This one-bowl cake is simple to make with warm spices and serves twelve slices.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup olive oil
- 1 ½ cup granulated sugar
- 3 large eggs (room temperature)
- ½ cup milk (I used 2%)
- ½ teaspoon kosher salt
- ⅛ teaspoon nutmeg (optional but sooo good)
- ⅛ teaspoon cinnamon (optional but sooo good)
- 2 teaspoons baking powder
- 1 tablespoon vanilla extract
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 2 cups all-purpose flour
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 9%
CARBS 38G49% OF CAL
2G FIBER24G SUGAR12G OTHER
FAT 15G44% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 94mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.