Minimalist Baker · by Minimalist Baker★ 4.7 (823)
One Bowl Gluten-Free Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 15%
CARBS 46G54% OF CAL
4G FIBER25G SUGAR17G OTHER
FAT 15G39% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist gluten-free banana bread made with almond flour and oats in a single bowl. Naturally sweet with warm cinnamon spices, good for breakfast or snacking.
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View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 medium ripe bananas ((3 bananas yield ~1 1/2 cups or 337 g))
- 1/2 tsp pure vanilla extract
- 1 whole egg
- 3 Tbsp avocado or coconut oil, melted
- 1/4 cup organic cane sugar
- 1/4 cup packed organic brown sugar
- 2-3 Tbsp maple syrup ((depending on ripeness of bananas // or sub honey))
- 3 1/2 tsp baking powder ((aluminum-free*))
- 3/4 tsp sea salt
- 1/2 tsp ground cinnamon
- 3/4 cup unsweetened almond milk
- 1 1/4 cup almond meal
- 1 1/4 cup gluten-free flour blend
- 1 1/4 cup gluten-free rolled oats
- Butter
- Honey
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 15%
CARBS 46G54% OF CAL
4G FIBER25G SUGAR17G OTHER
FAT 15G39% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 156mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 216mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.