Little Spice Jar · by Marzia★ 5.0 (86)
One Bowl Chocolate Chip Bundt Cake
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 13%
CARBS 47G45% OF CAL
3G FIBER27G SUGAR16G OTHER
FAT 24G51% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vanilla bundt cake studded with mini chocolate chips throughout. Sweet and tender, perfect for Easter brunch or a casual weekend baking project.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3 cups all-purpose flour (plus a bit more for dusting)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 ½ cup granulated sugar
- 1 cup flavorless oil (or swap ½ for melted butter)
- 4 large eggs
- ¾ cup sour cream (or yogurt or light sour cream)
- ¼ cup milk
- 1 tablespoon vanilla extract
- 1 cup mini chocolate chips
- icing recipe in notes (optional)
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 13%
CARBS 47G45% OF CAL
3G FIBER27G SUGAR16G OTHER
FAT 24G51% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 240mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.