Six Sisters' Stuff · by Steph Loaiza★ 4.9 (27)
One Bowl Chocolate Cake Recipe
NUTRITION · PER SERVING43M COOK
CAL 23%·PRO 9%
CARBS 64G56% OF CAL
3G FIBER50G SUGAR11G OTHER
FAT 23G45% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-bowl, no-mixer chocolate cake that's moist and deeply chocolatey. Simple to make with straightforward ingredients. A reliable dessert with frosting and sprinkles.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups all-purpose flour
- 2 cups sugar
- ½ cup baking cocoa
- 2 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk (*)
- 2 eggs
- 1 cup hot water
- ½ cup butter (softened)
- ¼ cup milk
- 2 teaspoon vanilla
- 4 Tablespoons cocoa powder
- 3 cups powdered sugar
- sprinkles ((optional))
At a glance
PER SERVING · TIME 43M
CAL 23%·PRO 9%
CARBS 64G56% OF CAL
3G FIBER50G SUGAR11G OTHER
FAT 23G45% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 33m
- Sodium
- 314mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.