Two Peas & Their Pod · by Maria Lichty★ 4.5 (1324)
One Bowl Brownies
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 6%
CARBS 29G52% OF CAL
2G FIBER22G SUGAR4G OTHER
FAT 12G49% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-bowl fudgy brownies with shiny crackly tops made from cocoa and chocolate. Easy homemade recipe with coffee depth and chewy texture.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter, (melted and slightly cooled)
- 1 cup granulated white sugar
- 1 cup packed dark brown sugar
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 1 cup all-purpose flour
- 1 cup Dutch-processed or unsweetened cocoa powder
- 1 teaspoon espresso powder, (optional)
- 1 teaspoon kosher salt
- 1 ¼ cups chopped chocolate, (divided)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 6%
CARBS 29G52% OF CAL
2G FIBER22G SUGAR4G OTHER
FAT 12G49% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 146mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.