A Cozy Kitchen · by Adrianna Adarme★ 5.0 (22)
Olympic Chocolate Muffins Recipe
NUTRITION · PER SERVING45M COOK
CAL 36%·PRO 26%
CARBS 71G40% OF CAL
9G FIBER46G SUGAR16G OTHER
FAT 34G42% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall bakery-style chocolate muffins with a rich ganache center and chocolate chunks. These are triple chocolate and deeply indulgent. Great for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenlow fatvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 125 (1/2) grams (cup) granulated sugar
- 1 large egg
- 1/4 cup neutral oil ((such as vegetable, canola or avocado oil))
- 1 teaspoon instant coffee
- 1 teaspoon pure vanilla extract (homemade or store-bought)
- 1/4 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 (120) cup (g) all-purpose flour
- 35 (1/3) grams (cup) baking cocoa
- 150(5) ml(ounces) buttermilk (warmed)
- Handful milk or dark chocolate chunks
- 3 ounces dark chocolate (chopped )
- 1/4 cup heavy cream
At a glance
PER SERVING · TIME 45M
CAL 36%·PRO 26%
CARBS 71G40% OF CAL
9G FIBER46G SUGAR16G OTHER
FAT 34G42% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 294mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 176mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.