El Mundo Eats · by Bea & Marco★ 5.0 (10)
Olive Oil Orange Cake
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 8%
CARBS 29G41% OF CAL
2G FIBER17G SUGAR10G OTHER
FAT 17G55% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy olive oil cake infused with orange flavor. Simple to make with basic ingredients, perfect for warm-weather desserts.
dessertmediterraneanbaked good🔥 ovendairy freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/4 cup all purpose flour ((160 g), use scoop and level method)
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 cup extra virgin olive oil ((190 ml))
- 1/4 cup orange juice ((60 ml))
- 3 large eggs (, room temperature)
- 3/4 cup sugar ((150 g))
- zest of 1 orange
- some powdered sugar
- some orange peel
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 8%
CARBS 29G41% OF CAL
2G FIBER17G SUGAR10G OTHER
FAT 17G55% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 83mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 15mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.