FeelGoodFoodie · by Yumna Jawad★ 5.0 (2451)
Olive Oil Cake Recipe
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 10%
CARBS 31G39% OF CAL
2G FIBER17G SUGAR12G OTHER
FAT 20G56% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender olive oil cake made with Greek yogurt and fresh lemon, mixed in one bowl and baked in less than an hour. Light and slightly citrusy, it pairs well with tea or coffee.
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Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cup all-purpose flour
- ⅔ cup granulated sugar
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ⅔ cup olive oil
- ½ cup Greek yogurt
- 2 large eggs (at room temperature)
- 3 tablespoons lemon juice
- 1 lemon (zested)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 10%
CARBS 31G39% OF CAL
2G FIBER17G SUGAR12G OTHER
FAT 20G56% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 133mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.