Feasting at Home · by Tonia | Feasting at Home★ 4.9
Olive Oil Cake
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 14%
CARBS 38G40% OF CAL
3G FIBER19G SUGAR16G OTHER
FAT 23G54% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic, tender cake made with olive oil and Greek yogurt, fragrant with rosemary and orange zest. Lightly sweetened and moist for days, it works equally well for dessert, brunch, or afternoon tea.
dessertmediterraneanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/4 cup all purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 3 eggs
- 1 cup extra virgin olive oil *see notes
- 3/4 cup Greek yogurt (buttermilk or regular whole milk, or nut milk will do)
- 1 1/2 tablespoons fresh rosemary
- 1 tablespoon orange zest
- 1/8 cup coarse sugar
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 14%
CARBS 38G40% OF CAL
3G FIBER19G SUGAR16G OTHER
FAT 23G54% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 201mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.