A Cozy Kitchen · by Adrianna Adarme★ 5.0 (12)
Olive Oil Berry Cake Recipe
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 17%
CARBS 62G39% OF CAL
5G FIBER38G SUGAR20G OTHER
FAT 40G57% OF CAL
9G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist cake studded with fresh blueberries and flavored with fruity olive oil. Best served in summer with fresh berries and whipped cream.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup blueberries
- 1 teaspoon corn starch
- 1 1/2 cups all-purpose Flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 3 large eggs
- 3/4 cups white granulated sugar
- 1/2 teaspoons lemon zest (from 1 lemon)
- 3 tablespoons wildflower honey
- 3/4 cup olive oil + 1 tablespoon more for pan
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1 tablespoon powdered sugar
- 1/2 cup strawberries (sliced)
- 1/2 cup blackberries (sliced)
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 17%
CARBS 62G39% OF CAL
5G FIBER38G SUGAR20G OTHER
FAT 40G57% OF CAL
9G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 268mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.