Olive Garden Steak Gorgonzola with Creamy Alfredo Sauce

• 10 ozfilet mignon steak — 1
• 1 tbspolive oil
• —salt and pepper — to taste
• 4sun-dried tomatoes in oil — roughly chopped
• 2 ozgorgonzola cheese — crumbled
• 8 ozfettuccine noodles — cooked, or linguine noodles

Sauce

• 1 stickbutter
• 1 cupheavy cream
• 1 cupfreshly shredded parmesan cheese
• ½ tspgarlic powder
• 2 cupsfresh spinach

Balsamic Reduction

• ½ cupbalsamic vinegar
• 1 tbspbrown sugar