Dinner at the Zoo · by Sara Welch★ 5.0 (317)
Olive Garden Minestrone Soup
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 50%
CARBS 78G77% OF CAL
26G FIBER12G SUGAR40G OTHER
FAT 6G14% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetable and bean minestrone soup with pasta in tomato broth. This is a hearty, comforting soup loaded with vegetables and legumes.
mainitaliansoupbeans🍲 stockpotdairy freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 3/4 cup onion (diced)
- 1/2 cup celery (sliced)
- 1/2 cup carrots (peeled, quartered and sliced)
- 1 zucchini (quartered and sliced)
- 2 teaspoons minced garlic
- salt and pepper to taste
- 1 14 ounce can diced tomatoes
- 4 cups vegetable broth
- 1/4 cup tomato paste
- 2 teaspoons Italian seasoning
- 1 15 ounce can small white beans (drained and rinsed)
- 1 15 ounce can kidney beans (drained and rinsed)
- 1/2 cup frozen cut green beans
- 1/2 cup small shell pasta
- 2 cups baby spinach leaves
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 50%
CARBS 78G77% OF CAL
26G FIBER12G SUGAR40G OTHER
FAT 6G14% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 903mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 922mg
- Calcium
- 258mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.