Name: Olive Garden Chicken Veronese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6, 6 people
Cuisine: italian
Ingredients: 1 1/2 lbs. chicken breast or thighs (cut into bite-sized pieces); 1 lemon (juiced); 1 tsp. dried rosemary; 2 cloves garlic (minced ); 2 tbsp. olive oil; 1 medium onion (sliced); 2 red bell pepper (julienned); 2 small zucchini (sliced in 3 inch sticks); 16 oz. gnocchi (prepared according to packaging instructions); 1 cup heavy cream; 1/2 cup Greek yogurt (or cream cheese or ricotta); 1 cup parmesan cheese; 1 tsp. salt

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Olive Garden Chicken Veronese

Nutrition Facts

Per serving · recipe makes 6 · 40m total

Servings

Calories

26% of a 2,000 cal day

515KCAL

Protein

37g75% DV

% DAILY VALUE

Total Fat30g

39%

Saturated14g

72%

Unsaturated16g

—

Total Carbs23g

Fiber2g

Total Sugars6g

—

incl. Added Sugars0g

Starch14g

—

Sodium889mg

39%

% Daily Value is based on a 2,000 calorie day.

Creamy rosemary chicken with gnocchi and roasted vegetables in a rich sauce. A comforting Italian-inspired dinner that tastes like your favorite restaurant dish.

Ingredients

6 SERVINGS

1½ lbchicken breast — bite-sized pieces, or chicken thighs
1lemon — juiced
1 tspdried rosemary
2garlic — minced
2 tbspolive oil
1medium onion — sliced
2red bell pepper — julienned
2small zucchini
16 ozgnocchi — prepared according to packaging instructions

Sauce

1 cupheavy cream
½ cupGreek yogurt — or cream cheese or ricotta
1 cupparmesan cheese
1 tspsalt

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on Season & ThymeSarah Baumeister’s original page

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mainitalianchicken

Nutrition is estimated by Chive from the ingredients above, per serving.

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