Little Sunny Kitchen · by Diana★ 4.9 (50)
Olive Garden Chicken Pasta
NUTRITION · PER SERVING250M COOK
CAL 29%·PRO 61%
CARBS 48G33% OF CAL
2G FIBER6G SUGAR40G OTHER
FAT 29G45% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken pasta made in a slow cooker with olives, cream cheese, and parmesan. The dish is creamy, family-friendly, and requires minimal effort.
mainamericanpastacasserolechicken⏲️ slow cooker
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ pounds chicken breasts (boneless and skinless)
- 16 ounce Olive Garden Italian dressing (I recommend homemade, click for recipe! Note 3)
- ½ cup grated parmesan cheese
- 8 ounces cream cheese
- 16 ounces uncooked penne pasta
At a glance
PER SERVING · TIME 250M
CAL 29%·PRO 61%
CARBS 48G33% OF CAL
2G FIBER6G SUGAR40G OTHER
FAT 29G45% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1279mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.