Creme de la Crumb · by Tiffany★ 4.9 (3085)
Olive Garden Chicken Gnocchi Soup
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 100%
CARBS 51G31% OF CAL
2G FIBER7G SUGAR42G OTHER
FAT 22G30% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and gnocchi soup with spinach and thyme in a chicken broth base finished with half-and-half. A copycat of the Olive Garden version, made in under 30 minutes.
mainitaliansoupchicken🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 4- 3-4 boneless skinless chicken breasts (cooked and diced )
- 1 stalk of celery (chopped)
- ½ white onion ( diced)
- 2 teaspoons minced garlic
- ½ cup shredded carrots
- 1 tablespoon olive oil
- 4 cups low sodium chicken broth
- salt and pepper (to taste)
- 1 teaspoon thyme
- 16 ounces potato gnocchi
- 2 cups half and half (see note)
- 1 cup fresh spinach (roughly chopped)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 100%
CARBS 51G31% OF CAL
2G FIBER7G SUGAR42G OTHER
FAT 22G30% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1284mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1276mg
- Calcium
- 198mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.