Creme de la Crumb · by Tiffany★ 4.8 (252)
Olive Garden Breadsticks
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 6%
CARBS 23G58% OF CAL
1G FIBER2G SUGAR20G OTHER
FAT 6G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery garlic breadsticks with a touch of honey. A classic accompaniment to Italian meals, ready in 35 minutes.
sideitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ cups very warm water
- 1 packet instant yeast
- 2 tablespoons honey (or sugar)
- 3-4 cups flour (more for kneading)
- 2 tablespoons olive oil
- 3 teaspoons salt
- 6 tablespoons salted butter (melted, see note)
- 2 teaspoons garlic powder
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 6%
CARBS 23G58% OF CAL
1G FIBER2G SUGAR20G OTHER
FAT 6G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 472mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 7mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.