Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (263)
Olive Garden Breadsticks
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 13%
CARBS 35G63% OF CAL
1G FIBER2G SUGAR31G OTHER
FAT 6G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender, buttery garlic breadsticks inspired by Olive Garden. Pillowy and aromatic, they accompany any Italian meal or are delicious on their own.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups warm water (110 degrees)
- 2 1/4 teaspoons active dry yeast (1 package)
- 2 tablespoons sugar
- 4 1/4 cups bread flour
- 1 tablespoon salt
- 2 tablespoons melted butter
- 1/4 cup butter (melted)
- 1 teaspoon garlic salt
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 13%
CARBS 35G63% OF CAL
1G FIBER2G SUGAR31G OTHER
FAT 6G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 793mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.