The Cozy Cook · by Stephanie★ 5.0 (478)
Olive Garden Alfredo Sauce
NUTRITION · PER SERVING20M COOK
CAL 37%·PRO 45%
CARBS 66G36% OF CAL
3G FIBER8G SUGAR55G OTHER
FAT 44G54% OF CAL
25G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy Alfredo sauce made at home in 20 minutes with butter, cream, and parmesan. Tossed with fettuccine for an easy elegant dinner.
mainitalianpasta🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 Tablespoons salted butter (high quality)
- 1 Tablespoon garlic (minced)
- 2 Tablespoons all-purpose flour
- 1 ½ cups heavy cream
- 1 ½ cups whole milk (1% or 2% can be used if needed)
- ½ cup Parmesan cheese (grated and at room temperature)
- ½ cup Romano cheese (grated and at room temperature)
- Salt and black pepper (to taste)
- 1 lb. Fettuccine
- Parsley (to garnish)
At a glance
PER SERVING · TIME 20M
CAL 37%·PRO 45%
CARBS 66G36% OF CAL
3G FIBER8G SUGAR55G OTHER
FAT 44G54% OF CAL
25G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 701mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 414mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.