Name: Olive Garden Alfredo Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6, 6 people
Cuisine: italian
Ingredients: 6 Tablespoons salted butter (high quality); 1 Tablespoon garlic (minced); 2 Tablespoons all-purpose flour; 1 ½ cups heavy cream; 1 ½ cups whole milk (1% or 2% can be used if needed); ½ cup Parmesan cheese (grated and at room temperature); ½ cup Romano cheese (grated and at room temperature); Salt and black pepper (to taste); 1 lb. Fettuccine; Parsley (to garnish)

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Olive Garden Alfredo Sauce

Nutrition Facts

Per serving · recipe makes 6 · 20m total

Servings

Calories

35% of a 2,000 cal day

694KCAL

Protein

18g36% DV

% DAILY VALUE

Total Fat41g

52%

Saturated23g

100%

Unsaturated17g

—

Total Carbs66g

24%

Fiber3g

10%

Total Sugars7g

—

incl. Added Sugars0g

Starch56g

—

Sodium526mg

23%

% Daily Value is based on a 2,000 calorie day.

Rich and creamy Alfredo sauce made at home in 20 minutes with butter, cream, and parmesan. Tossed with fettuccine for an easy elegant dinner.

Ingredients

6 SERVINGS

6 tbspsalted butter
1 tbspgarlic (minced)
2 tbspall-purpose flour
1½ cupsheavy cream
1½ cupswhole milk — or 1% milk or 2% milk
½ cupParmesan cheese — grated
½ cupRomano cheese — grated, room temperature
Salt and black pepper — to taste
1 lbFettuccine
Parsley — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

20m total

Read the method on The Cozy CookStephanie’s original page

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mainitalianpastavegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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