Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (47)
Olive Dip
NUTRITION · PER SERVING5M COOK
CAL 16%·PRO 10%
CARBS 5G6% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 33G91% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy green olive dip made with cream cheese, mozzarella, and fresh herbs. Rich and savory, served with crackers, chips, or vegetables at parties.
starteramerican⚙️ food processorgluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 ounces green olives with pimento (1 jar, drained (Can use sliced or whole olives))
- 8 ounces cream cheese (softened)
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup sour cream
- 1 tablespoon red wine vinegar
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon kosher salt (to taste, the dip may not need any salt if the olives are extra salty)
- whole or sliced olives
- green onions
- parsley
At a glance
PER SERVING · TIME 5M
CAL 16%·PRO 10%
CARBS 5G6% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 33G91% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 906mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 160mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.