Buns in My Oven · by Karly Campbell★ 3.8 (198)
Olive Cheese Dip
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 18%
CARBS 5G11% OF CAL
0G FIBER2G SUGAR3G OTHER
FAT 17G79% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy dip loaded with black and green olives, perfect for olive lovers. Baked until warm and spread on crackers for an easy appetizer at parties and game day gatherings.
starteramerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese (room temperature)
- 2 cups shredded monterey jack cheese
- 1/4 cup mayonnaise
- 1 cup green manzanilla olives (sliced)
- 1 cup black ripe olives (sliced)
- 1 clove garlic (minced)
- 1 tablespoon red pepper flakes (or less for more mild)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 18%
CARBS 5G11% OF CAL
0G FIBER2G SUGAR3G OTHER
FAT 17G79% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 400mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 157mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.