Belly Full · by Amy Flanigan★ 5.0 (37)
Olive Cheese Bread
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 14%
CARBS 16G24% OF CAL
1G FIBER2G SUGAR14G OTHER
FAT 21G67% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced bread topped with mayonnaise, butter, olives, and melted Monterey Jack cheese with a touch of sriracha. Salty, spicy, and gooey—an easy appetizer.
starteramericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 loaf French bread ((14-inches long))
- 1/2 cup mayonnaise
- 1/2 cup unsalted butter (softened)
- 1 & 1/2 teaspoons Sriracha
- 6 ounces sliced pimiento-stuffed green olives (drained)
- 2.25 ounces sliced black olives (drained)
- 8 ounces shredded Monterey Jack cheese
- 2 stalks green onions (diced)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 14%
CARBS 16G24% OF CAL
1G FIBER2G SUGAR14G OTHER
FAT 21G67% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 579mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 149mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.