Plain Chicken · by StephanieParker★ 5.0 (142)
Old School Chicken and Rice Casserole
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 49%
CARBS 29G29% OF CAL
1G FIBER3G SUGAR26G OTHER
FAT 20G45% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and rice combined with cream-based soups and baked until creamy and golden. A retro family favorite that pleases picky eaters.
mainamericancasserolechicken🔥 oven🥧 baking dishgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 rotisserie chicken ((4 cups cooked chopped chicken))
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (10.5-oz) can cream of celery soup
- 1 (10.5-oz) can Unsalted Cream of Mushroom Soup
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp pepper
- 1 cup water
- 1 cup milk
- 2 cups instant rice, (uncooked)
- 3/4 cup grated parmesan cheese, (fresh or green can)
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 49%
CARBS 29G29% OF CAL
1G FIBER3G SUGAR26G OTHER
FAT 20G45% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 495mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 180mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.