Small Town Woman · by Beth Pierce★ 4.9 (128)
Old Fashioned Silky Creamy Custard Pie Recipe
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 14%
CARBS 30G36% OF CAL
0G FIBER28G SUGAR2G OTHER
FAT 21G56% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, creamy custard pie with a delicate nutmeg flavor baked in a buttery pie crust. A classic American dessert that's surprisingly simple to make at home.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 9 inch unbaked pie crust
- 4 large eggs
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 cup heavy cream
- 1 1/2 cups milk
- 1/4 teaspoon nutmeg
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 14%
CARBS 30G36% OF CAL
0G FIBER28G SUGAR2G OTHER
FAT 21G56% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 197mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 117mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.