Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (456)
Old-Fashioned Rice Pudding
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 28%
CARBS 61G59% OF CAL
0G FIBER42G SUGAR18G OTHER
FAT 13G28% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy rice pudding made with milk, sugar, and rice, scented with vanilla and cinnamon. A simple, old-fashioned dessert with a perfect sweet finish.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups whole milk (divided)
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 cup long grain white rice (I use a heaping half cup)
- 2 teaspoons vanilla extract
- ground cinnamon (optional)
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 28%
CARBS 61G59% OF CAL
0G FIBER42G SUGAR18G OTHER
FAT 13G28% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 453mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 307mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.