The Chunky Chef · by The Chunky Chef★ 4.9 (1995)
Old Fashioned Easy Apple Crisp
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 8%
CARBS 67G64% OF CAL
5G FIBER44G SUGAR18G OTHER
FAT 16G35% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional apple crisp with soft baked apples topped with a crunchy oat and butter topping, finished with warm spices. Serve with vanilla ice cream and caramel sauce.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 golden delicious apples (peeled and chopped (other varieties can be used, can also be sliced))
- 2 Tbsp granulated sugar
- 3/4 tsp ground cinnamon
- 1 1/2 tsp lemon juice
- 1 cup light brown sugar
- 3/4 cup old fashioned oats (quick oats can be used, but it may have a slightly different texture)
- 3/4 cup all-purpose flour
- 1 tsp ground cinnamon
- pinch of kosher salt
- 1/2 cup cold unsalted butter (diced into small cubes)
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 8%
CARBS 67G64% OF CAL
5G FIBER44G SUGAR18G OTHER
FAT 16G35% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 76mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.